Various types of fertilisers and manures are available for the healthy growth of plants and flowers. Among these, humic acid (C187H186O89N9S1) is considered quite effective. When applied to the soil, it promotes lush green foliage in plants, while encouraging fast and healthy flowering. However, since these are chemical-based substances, they can also potentially harm plants if not used properly. Moreover, they may reduce soil fertility over time. Therefore, one can prepare organic humic acid at home, which is excellent for all types of vegetables, fruits, flowers, and especially roses. This homemade solution ensures both plant health and soil fertility, providing a sustainable and natural approach to gardening.
How To Prepare Humic Acid At Home
Humic Acid is rich in nutrients and beneficial microorganisms, providing plants with essential elements for healthy growth and development. Regular application of the solution ensures robust and vibrant plants in your garden, promoting overall plant health and productivity.
Preparation Of Humic Acid
To prepare humic acid, start by filling a 50-litre drum with 35 litres of water. Add 7 kilograms of cow dung cakes, followed by 1.5 kilograms of yoghurt, 2 kilograms of mustard cake, 250 grams of chickpea flour, and 1 kilogram of jaggery. Mix everything thoroughly in the drum, then add another 15 litres of water. Cover the drum and let it sit in the shade for 15 days. After 15 days, remove the dung cakes without breaking them and mix the entire solution well. The prepared solution can be used for up to 6 months. This homemade organic fertiliser is rich in nutrients and beneficial microorganisms, providing plants with essential elements for healthy growth and development. Regular application of this humic acid solution ensures fast and vibrant plants in your garden, promoting overall plant health and productivity.
How To Use Humic Acid
You can mix two mugfuls of humic acid with a bucket of water and use it to water your plants. This diluted solution can be applied to the plants four times a month. Diluting humic acid before application ensures that it is evenly distributed and absorbed by the plant’s roots, providing them with essential nutrients for healthy growth.
Benefits Of Humic Acid
Humic acid is considered a vital component of a plant’s digestive system. It effectively prevents essential elements in the soil from leaching away. Around 70% of the action of humic acid occurs in the soil, while the remaining 30% acts on the leaves of plants. Unlike chemical fertilisers, which only provide plants with 25 to 30% of their content, the rest of the soil remains unused. Synthetic humic acid can be applied to plants only two to three times a year, whereas natural humic acid can be applied to plants at any time. This difference underscores the superiority of natural humic acid, as it offers more sustainable and continuous benefits to plant health and growth without the risk of overloading the soil with synthetic chemicals.
Some Other Benefits
Humic acid primarily acts as a soil conditioner, enhancing the structure of the soil, and thereby promoting better root development in plants. It also boosts photosynthesis, leading to healthier plant growth and improved overall plant vitality. By loosening the soil and increasing its porosity, humic acid facilitates better aeration and water retention, ensuring that plants receive essential nutrients more efficiently. Additionally, it aids in the breakdown of organic matter, releasing valuable nutrients that contribute to the overall health and vigour of plants.